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	<title>A CULINÁRIA MUNDIAL</title>
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	<description>RECEITAS TRADICIONAIS</description>
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		<title>A CULINÁRIA MUNDIAL</title>
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		<title>Comida Alemã</title>
		<link>http://aculinariamundial.wordpress.com/2009/10/13/comida-alema/</link>
		<comments>http://aculinariamundial.wordpress.com/2009/10/13/comida-alema/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 19:12:48 +0000</pubDate>
		<dc:creator>VIAGE FACIL</dc:creator>
				<category><![CDATA[COMIDA ALEMÃ]]></category>

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		<description><![CDATA[A culinária alemã é pouco conhecida entre os brasileiros, exceto entre descendentes. A idéia geral é a de que se trata de uma cozinha &#8220;substanciosa&#8221; e &#8220;generosa&#8221; e que valoriza carnes de porco, repolho e cozidos. Esta idéia geral não está totalmente incorreta, mas ao resumir a cozinha germânica a este conceito perdemos uma dezena [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aculinariamundial.wordpress.com&amp;blog=8970216&amp;post=117&amp;subd=aculinariamundial&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Receitas de Comida Alemã</media:title>
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			<media:title type="html">Receita de Knodel</media:title>
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		<title>MOLHO AGRIDOCE</title>
		<link>http://aculinariamundial.wordpress.com/2009/08/15/molho-agridoce/</link>
		<comments>http://aculinariamundial.wordpress.com/2009/08/15/molho-agridoce/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 16:17:26 +0000</pubDate>
		<dc:creator>VIAGE FACIL</dc:creator>
				<category><![CDATA[COMIDA CHINESA]]></category>

		<guid isPermaLink="false">http://aculinariamundial.wordpress.com/?p=109</guid>
		<description><![CDATA[RECEITA Nº01 Ingredientes 01 xícara (chá) de vinagre branco 02 colheres (sopa) de massa de tomate 01 colher (chá) de molho inglês 01 colher (sopa) de Shoyu 01 colher (chá) de aji-no-moto 02 colheres (sopa) de água 03 colheres (sopa) de açúcar 1/2 colher (chá) de sal Modo de Preparo Coloque numa panela todos os [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aculinariamundial.wordpress.com&amp;blog=8970216&amp;post=109&amp;subd=aculinariamundial&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">VIAGE FACIL</media:title>
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		<title>Rolinho primavera</title>
		<link>http://aculinariamundial.wordpress.com/2009/08/15/rolinho-primavera/</link>
		<comments>http://aculinariamundial.wordpress.com/2009/08/15/rolinho-primavera/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 01:18:34 +0000</pubDate>
		<dc:creator>VIAGE FACIL</dc:creator>
				<category><![CDATA[COMIDA CHINESA]]></category>

		<guid isPermaLink="false">http://aculinariamundial.wordpress.com/?p=94</guid>
		<description><![CDATA[Ingredientes 2 xícaras (chá) de farinha de trigo 1 colher (sopa) de óleo 1 colher (café) de sal 1 e 3/4 de xícara (chá) de água Recheio 3 colheres (sopa) de óleo 300 g de carne suína em tiras 1 cenoura pequena em tiras 2 xícaras (chá) de broto de feijão 3 colheres (sopa) de [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aculinariamundial.wordpress.com&amp;blog=8970216&amp;post=94&amp;subd=aculinariamundial&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">VIAGE FACIL</media:title>
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		<media:content url="http://www.abril.com.br/imagem/china-rolinho-primavera.jpg" medium="image">
			<media:title type="html">abril.com.br</media:title>
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		<title>Yakissoba vegetariano</title>
		<link>http://aculinariamundial.wordpress.com/2009/08/15/yakissoba-vegetariano/</link>
		<comments>http://aculinariamundial.wordpress.com/2009/08/15/yakissoba-vegetariano/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 01:13:44 +0000</pubDate>
		<dc:creator>VIAGE FACIL</dc:creator>
				<category><![CDATA[COMIDA CHINESA]]></category>

		<guid isPermaLink="false">http://aculinariamundial.wordpress.com/?p=91</guid>
		<description><![CDATA[Ingredientes: 250 g de macarrão 3 folhas de acelga cortadas em tiras 4 porções 1 cenoura fatiada em rodelas 1 xícara (chá) de couve-flor em pedaços 1 xícara (chá) de vagem cortada em 3 pedaços 1 xícara (chá) de brócolis cortado em pedaços 1 xícara (chá) de broto de feijão 1 xícara (chá) de água [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aculinariamundial.wordpress.com&amp;blog=8970216&amp;post=91&amp;subd=aculinariamundial&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">VIAGE FACIL</media:title>
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		<media:content url="http://www.abril.com.br/imagem/china-yakissoba-vegetariano.jpg" medium="image">
			<media:title type="html">abril.com.br</media:title>
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		<title>VATAPÁ</title>
		<link>http://aculinariamundial.wordpress.com/2009/08/15/85/</link>
		<comments>http://aculinariamundial.wordpress.com/2009/08/15/85/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 00:46:47 +0000</pubDate>
		<dc:creator>VIAGE FACIL</dc:creator>
				<category><![CDATA[COMIDA BAHIANA]]></category>

		<guid isPermaLink="false">http://aculinariamundial.wordpress.com/?p=85</guid>
		<description><![CDATA[Ingredientes - 8 pães amanhecidos (amolecidos em 2 litros de água quente) - 2 tabletes de caldo de peixe - 150 g de amendoim torrado sem casca moídos (para a massa) - 100 g de castanha de caju torrada e moída (para a massa) - 100 g de camarão seco batido no liqüidificador até formar [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aculinariamundial.wordpress.com&amp;blog=8970216&amp;post=85&amp;subd=aculinariamundial&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://aculinariamundial.wordpress.com/2009/08/15/85/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">VIAGE FACIL</media:title>
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		<title>TUDO SOBRE O CHIMARRÃO</title>
		<link>http://aculinariamundial.wordpress.com/2009/08/14/tudo-sobre-o-chimarrao/</link>
		<comments>http://aculinariamundial.wordpress.com/2009/08/14/tudo-sobre-o-chimarrao/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 16:34:39 +0000</pubDate>
		<dc:creator>VIAGE FACIL</dc:creator>
				<category><![CDATA[RIO GRANDE DO SUL]]></category>

		<guid isPermaLink="false">http://aculinariamundial.wordpress.com/?p=62</guid>
		<description><![CDATA[TRADIÇÃO GAUCHA O chimarrão é uma tradição gaúcha que acompanha a peonada do campo e da cidade diariamente, o clima quase sempre frio favorece a prática desse outro costume que além de gostoso é revigorante e também fraterno pois a cuia passa de mão em mão, dando sequência nas trovas e conversas. E é ótimo parceiro [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aculinariamundial.wordpress.com&amp;blog=8970216&amp;post=62&amp;subd=aculinariamundial&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://aculinariamundial.wordpress.com/2009/08/14/tudo-sobre-o-chimarrao/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">VIAGE FACIL</media:title>
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		<media:content url="http://aculinariamundial.files.wordpress.com/2009/08/chimarrao3.jpg" medium="image">
			<media:title type="html">chimarrao3</media:title>
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			<media:title type="html">2089447825_1493d84fef</media:title>
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			<media:title type="html">imagem.php</media:title>
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			<media:title type="html">chimarrao (1)</media:title>
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		<media:content url="http://aculinariamundial.files.wordpress.com/2009/08/9507711.jpg" medium="image">
			<media:title type="html">950771</media:title>
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			<media:title type="html">v45060607</media:title>
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			<media:title type="html">erva$20mate</media:title>
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			<media:title type="html">erva01</media:title>
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		<title>CHURRASCO</title>
		<link>http://aculinariamundial.wordpress.com/2009/08/13/40/</link>
		<comments>http://aculinariamundial.wordpress.com/2009/08/13/40/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 15:37:48 +0000</pubDate>
		<dc:creator>VIAGE FACIL</dc:creator>
				<category><![CDATA[RIO GRANDE DO SUL]]></category>

		<guid isPermaLink="false">http://aculinariamundial.wordpress.com/?p=40</guid>
		<description><![CDATA[Tradição Gaucha!! Churrasco gaúcho é tri bom, tchê! Não é à toa que o churrasco é patrimônio do Rio Grande do Sul&#8230; Que tal aprender um pouquinho sobre carne para fazer um churrasco tri bom, como dizem os gaúchos? Vamos conhecer agora o hábito que acompanha o gaúcho desde o berço O RS é o [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aculinariamundial.wordpress.com&amp;blog=8970216&amp;post=40&amp;subd=aculinariamundial&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">VIAGE FACIL</media:title>
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		<media:content url="http://aculinariamundial.files.wordpress.com/2009/08/churrasco21.jpg" medium="image">
			<media:title type="html">churrasco2</media:title>
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			<media:title type="html">0,,14704541,00</media:title>
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		<title>Línguas de bacalhau à moda de Lisboa</title>
		<link>http://aculinariamundial.wordpress.com/2009/08/12/linguas-de-bacalhau-a-moda-de-lisboa/</link>
		<comments>http://aculinariamundial.wordpress.com/2009/08/12/linguas-de-bacalhau-a-moda-de-lisboa/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 16:19:43 +0000</pubDate>
		<dc:creator>VIAGE FACIL</dc:creator>
				<category><![CDATA[COMIDA PORTUGUESA]]></category>

		<guid isPermaLink="false">http://aculinariamundial.wordpress.com/?p=12</guid>
		<description><![CDATA[Bacalhau cozido, às postas, acompanhado de batatas, cebolas, ovos e couves, tudo cozido, enfeitado com azeitonas e regado com azeite. Ingredientes bacalhau grosso demolhado 4 postas batatas 400 g couves portuguesas  2 und. cebolas 4 und. azeite 2.50 dl vinagre q.b. sal e pimenta Como fazer Bacalhau com todos à moda de Lisboa 1* Descasque [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aculinariamundial.wordpress.com&amp;blog=8970216&amp;post=12&amp;subd=aculinariamundial&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://aculinariamundial.wordpress.com/2009/08/12/linguas-de-bacalhau-a-moda-de-lisboa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">VIAGE FACIL</media:title>
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		<media:content url="http://aculinariamundial.files.wordpress.com/2009/08/linguas-bacalhau-ilhavo.jpg" medium="image">
			<media:title type="html">linguas-bacalhau-ilhavo</media:title>
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		<item>
		<title>FEIJOADA BRASILEIRA</title>
		<link>http://aculinariamundial.wordpress.com/2009/08/12/feijoada-brasileira-2/</link>
		<comments>http://aculinariamundial.wordpress.com/2009/08/12/feijoada-brasileira-2/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 15:32:12 +0000</pubDate>
		<dc:creator>VIAGE FACIL</dc:creator>
				<category><![CDATA[COMIDA BRASILEIRA]]></category>

		<guid isPermaLink="false">http://aculinariamundial.wordpress.com/?p=8</guid>
		<description><![CDATA[Ingredientes: 1kg de feijão preto 500 g. de carne seca bovina 500 g. de costela de porco salgada, ou defumada 2 pé de porco salgado 200 g. de rabo de porco salgado 100 g. de orelha de porco salgada 200 g. de lombo de porco defumado 100 g. de paio 100 g. de linguiça portuguesa [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aculinariamundial.wordpress.com&amp;blog=8970216&amp;post=8&amp;subd=aculinariamundial&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">VIAGE FACIL</media:title>
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